La “Roja de Fuego” logro lo imposible. CAMPEONES MUNDIALES

Por Patricio Gallardo M.
El conocido parrillero Putaendino y actual bicampeón nacional de asados Jorge Silva (@jorginhoparrillero), su esposa y un grupo de otros amantes de los asados, se consagraron campeones mundiales en la categoría Pulled Pork (paleta de cerdo), en el la ciudad de Torhout-Bélgica, en donde se juntaron más de 80 equipos representando a más de 40 países.
Ya varios mundiales de asado han pasado y la historia decía que jamás un equipo NO Europeo se había subido al podio de alguna categoría y menos al general, principalmente porque los mundiales que se realizan bajo el alero de la asociación mundial de asadores (WBQA) se enfocan en los ahumados y esa es una técnica relativamente nueva y no masiva en el continente, y claro, si Sudamérica es amante de la parrilla abierta y otras técnicas que el viejo continente poco conoce.
Ahora la cita fue en la ciudad de Torhout-Belgica, en donde se juntaron mas de 80 equipos representando a mas de 40 paises y entre todos ellos, tres equipos Chilenos, un equipo de la Patagonia y dos de ACA (Asociación Chilena de Asadores), quienes hicieron su despedida de suelos nacionales en un evento masivo que se llevo a cabo el pasado 21 de Agosto en la localidad de “El Tártaro” en la comuna de Putaendo en la fiesta Costumbrista “Del Asado y el Vino”, evento realizado en conjunto con la Municipalidad de dicha comuna.



La roja de Fuego integrada por 19 aguerridos parrilleros y parrilleras de varias partes del territorio nacional tenía una característica muy llamativa para nuestro Valle del Aconcagua y es que llevaba en sus filas a tres parrilleros locales. En el selecto grupo se encontraba el ya conocido parrillero Putaendino y actual bicampeón nacional de asados Jorge Silva (@jorginhoparrillero), su esposa y parte de los top 5 del ranking de asadores nacionales Karen Montenegro (@karen.milf) y el experimentado Gabriel Gonzalez, dueño de Carnes Deluxe (@gabinzo_asador_deluxe) quien también sorteó de buena manera todas las pruebas clasificatorias para este mundial.
Jorge Silva nos comenta que “esto es un sueño que perseguimos hace mas de cuatro años, cuando un lote de amigos quisimos hacer una asociación de asadores. Muchos veníamos de otra en donde las cosas no se estaban haciendo como correspondían y siempre dijimos que -Todos nos merecemos que las cosas se hagan bien-“
El mismo nos aclara que Chile ganó el primer lugar en la categoría Pulled Pork (paleta de cerdo) y eso es un logro tremendo para el equipo, para el país y para América en general, ya que esto abre las puertas para que en un futuro no muy lejano se pueda traer el mundial al continente.
Silva y su señora ya habían dado que hablar el pasado mes de Julio al llegar desde el mundial por equipos con medallas en sus cuellos, Jorge ganando el mejor postre junto a su equipo “Guardianes de la Parrilla” y Karen quedándose con el mejor pollo junto a su equipo “Milf Parrilleras”, hoy dicen que ya no pueden pedir nada mas a este tan lindo arte que es la cocina sobre brasas.



Today, I went to the beach with my kids. I found a sea shell
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